Zarsha Leo to Host Talk on Agribusiness

The popular and trendy bar-restaurant, Zarsha Leo, is planning on holding a seminar on the economics of wine, beer and other alcoholic beverages this coming spring. An exact date has not yet been decided, but Evan Burschkopf, CEO of the upscale restaurant, is excited to use the large meeting space for such an interesting discussion.

“When I first launched Zarsha Leo in New York City, I thought that not only should the restaurant be a place for people to come and relax, but it should also be a place where people can come and learn things. What better subject than the economics of drinking for a bar to host?”

The New York-based franchise offers its customers a large menu of great bar-friendly cuisine, a fully stocked bar with a large selection of wine, beer and cocktails. Also on hand are several giant plasma TVs for watching sports events from around the world. Having a large private room for parties, which can double as a conference space, is just one more thing that makes this restaurant-bar so unique and exciting.

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